Certified Cake Baking Professional (CCBP)

Learn all there is to know about cake decorating, from conception to execution. The Cake Baking and Decorating Diploma Course will walk you through the steps of making a delicious, fully decorated cake and give you a ton of ideas, tips, and tricks along the way. It is jam-packed with written, graphical, and video teaching.

The first part of the course covers the fundamental tools and equipment you’ll need, how to design a cake, and how to set up your ingredients, workplace, and self.

You’ll be shown how to finish your cake by combining your decorations. Additionally, you’ll be shown how to secure and transport your creation to a venue, take a clear picture of it, and learn about food safety issues, potential allergens, and inedible cake components that you should discuss with the recipient.

Certification Program Objectives:

  • Learn how to design, bake, decorate, and deliver a cake with written, illustrated, and video instructions that take you step by step.
  • Fully comprehend the equipment, methods, and materials utilized to make gorgeous cakes.
  • Gain competence in this field and the ability to satisfy a brief’s requirements.

Certification Modules:

Module 1: Cake Decorating Tools & Equipment
Module 2: Baking Cakes
Module 3: Working with Fondant
Module 4: Creating Cake Toppers & Decorations