Certified Catering Management Professional (CCMP)

The Certified Catering Management Professional (CCMP) program is a prestigious certification designed to equip individuals with advanced knowledge and expertise in the specialized field of catering management. Catering is a critical aspect of events, from weddings to corporate gatherings, and effective catering management is essential for success. The CCMP program offers a comprehensive curriculum that covers catering management fundamentals, menu planning, culinary skills, logistics coordination, and ethical standards, ensuring that graduates are well-prepared to excel in roles that demand precision and proficiency in managing catering services.

Certification Program Objectives:

Upon completing the Certified Catering Management Professional (CCMP) program, participants will be able to:

  • Master Catering Management Fundamentals: Develop a deep understanding of the foundational principles of catering management, including event types and objectives.
  • Create Exceptional Catering Menus: Proficiently design catering menus that cater to diverse tastes, dietary restrictions, and event themes.
  • Culinary Skills and Quality Assurance: Gain culinary skills and knowledge to ensure the high quality and presentation of catering offerings.
  • Coordinate Catering Logistics: Expertly manage catering logistics, including food preparation, transportation, setup, and service.

Certification Requirements:

  • Bachelor’s Degree


  • 2 – 5 years of relevant work experience

Certifying Examination:

  • To be certified as CCMP, student should take up a 1.5 hours online exam conducted by AIBM.
  • The qualifying exam would consist of 50 multiple choice questions, testing core certification modules.
  • Professionals with relevant experience and other qualifying criteria may be exempted from the examination.

Certification Modules:

  1. Catering Management Fundamentals
  2. Catering Menu Planning and Design
  3. Culinary Skills and Quality Assurance
  4. Catering Logistics and Operations
  5. Dietary Restrictions and Specialized Menus in Catering Management
  6. Food Safety and Hygiene Standards in Catering Operations

* The modules of the certification are constantly updated and are subject to change.

Who Should Do This Certification:

The Certified Catering Management Professional (CCMP) certification is highly beneficial for professionals across various roles and industries, including:

  • Catering Managers and Coordinators: Those responsible for planning and managing catering services for events and functions.
  • Chefs and Culinary Professionals: Culinary experts looking to specialize in catering management.
  • Event Planners and Managers: Professionals seeking to enhance their catering management skills for event planning.
  • Catering Business Owners: Entrepreneurs running catering businesses and seeking to improve their service quality.
  • Hospitality and Food Service Professionals: Individuals working in hotels, restaurants, and food service establishments with catering services.

Pursue the CCMP certification to refine your catering management skills, provide exceptional catering services, and contribute to the success of various events and gatherings through expert catering coordination and execution.