Certified Catering Professional (CCP)
The Certified Catering Professional (CCP) certification is a distinguished program designed for individuals seeking advanced knowledge and skills in the art and business of catering. Catering is a multifaceted industry that demands culinary expertise, creativity, business acumen, and exceptional customer service. The CCP program provides a comprehensive curriculum covering various aspects of catering to ensure that graduates are well-prepared to excel in this dynamic field.
Certification Program Objectives:
Upon completing the Certified Catering Professional (CCP) program, participants will be able to:
- Culinary Excellence: Develop culinary skills to create a diverse range of dishes and menus, from traditional to contemporary, to meet clients’ tastes and preferences.
- Business Management: Acquire a deep understanding of catering business operations, including budgeting, pricing strategies, and profitability.
- Creative Menu Planning: Learn to design innovative and tailored menus for various events and occasions, such as weddings, corporate gatherings, and social functions.
- Event Coordination: Master the art of event planning and coordination, including logistics, staffing, and client communication.
- Customer-Centric Approach: Understand the importance of exceptional customer service and how to build strong client relationships to ensure customer satisfaction.
- Food Safety and Hygiene: Comprehend food safety standards and regulations to maintain the highest hygiene and quality standards.
- Adaptability and Problem-Solving: Develop adaptability and problem-solving skills to handle unexpected challenges that may arise during catering events.
- Bachelor’s Degree
- 2 – 5 years of relevant work experience
- To be certified as CCP, student should take up a 1.5 hours online exam conducted by AIBM.
- The qualifying exam would consist of 50 multiple choice questions, testing core certification modules.
- Professionals with relevant experience and other qualifying criteria may be exempted from the examination.
- Culinary Excellence and Menu Planning
- Catering Business Management
- Event Coordination and Client Relations
- Food Safety and Hygiene
- Procurement and Inventory Management in Catering Operations
- Catering Sales and Marketing Strategies
* The modules of the certification are constantly updated and are subject to change.
Who Should Do This Certification:
The Certified Catering Professional (CCP) certification is highly beneficial for professionals across various roles and industries, including:
- Catering Managers and Owners: Individuals already in the catering business, seeking to enhance their knowledge and skills for career advancement and business growth.
- Culinary Professionals: Chefs and culinary experts interested in specializing in catering and expanding their culinary repertoire.
- Event Planners: Professionals involved in event planning who want to offer catering services as part of their portfolio.
- Hospitality and Hotel Professionals: Those working in the hospitality and hotel industry looking to add catering expertise to their skill set.
- Entrepreneurs: Individuals aspiring to start their own catering businesses and require comprehensive knowledge in the field.
- Food and Beverage Managers: Professionals overseeing the food and beverage operations in various establishments, including hotels, restaurants, and event venues.
- Wedding and Event Coordinators: Those responsible for planning weddings and events who want to include catering services.
- Anyone passionate about the culinary arts and catering industry, regardless of their current profession, seeking to enter or transition into the catering field.
Earning the CCP certification signifies your commitment to excellence in catering and your ability to provide exceptional culinary experiences to clients. Whether you are already working in the catering industry or aspire to do so, the CCP program equips you with the knowledge and skills needed to succeed in this exciting and rewarding field.