Certified Housekeeping Professional (CHP)
In a cutthroat hotel sector, this program satisfies the need for professionals who are independent, competent, responsive, and effective. You will be given the knowledge and tools necessary to succeed in the diversified, quick-paced, and rapidly evolving hospitality sector. With great potential in upper management positions, it will prepare you for supervisory and managerial jobs.
A hospitality housekeeping executive is the only one who truly understands guestrooms. The best place to acquire supplies, how to implement eco-friendly laundry practices, and how to train your staff to manage the newest bedding trends are all things that housekeeping executives are well-versed in.
Certification Program Objectives:
- The color scheme at a hotel, restaurant, or other food and hospitality establishment is crucial. In order to organize objects in hotel or cruise rooms, candidates are taught about color schemes.
- A housekeeping supervisor is in charge of hiring, training, and assigning tasks to staff members. These management, supervision, and reporting techniques are taught to students.
- Because customers have high expectations, professional cleaning differs from everyday cleaning. In order to supervise and control the work of housekeeping employees, students are effectively educated about professional cleaning.
- Bachelor’s Degree
- 5 years of work experience in Housekeeping
- To be certified as CHP, student should take up a 1.5 hours exam at the designated examination centers.
- The qualifying exam would consist of 50 multiple choice questions, testing core certification modules.
- Professionals with relevant experience and other qualifying criteria may be exempted from the examination.
Module 1: Role of Housekeeping in Hospitality Operation
Module 2: Room Layout and Guest Supplies
Module 3: Routine Systems and Records of House Keeping Department
Module 4: Interior Designing; Elements of Interior Designing; Principles of Design; Case study